01
Revenue Management
Daily rate and inventory decisions, channel mix and forecasts reviewed every week.
Rates that follow demand.
Lantern Hospitality Group
Your hotel, run well from the front door to the quarterly report.
Lantern Hospitality Group manages select-service and full-service hotels for owners in Maryland, Virginia and Washington, D.C. We handle pricing, staffing and guest service, and we send owners a clear monthly report.
What we do
What we manage
02
Property Operations
Housekeeping, maintenance, front desk and security run to written standards.
Rooms ready and costs steady.
03
Sales and Group Business
Corporate accounts, weddings, sports teams and group blocks.
More midweek and off-season bookings.
04
Guest Experience
Review monitoring, complaint follow-up and staff coaching.
Fewer repeat complaints.
05
Food and Beverage
Menus, purchasing and staffing for hotel restaurants, bars and banquets.
Outlets that cover their costs.
06
Owner Reporting
Monthly financials, capital plans and budgets in a format owners can read.
No surprises at year end.
Owners hear about problems on Tuesday, not at quarter end.
Every property has a weekly call on occupancy, rates, labor hours and open guest complaints. If something drifts, we say so that week.
Report the real numbers
Owners get the same figures our managers see.
Review weekly
Rates, labor and complaints are checked every week.
Train across departments
Managers learn each department before they lead it.
Keep promises small
We commit to what we can measure.
Client feedback
What owners say
“They found a rate gap with the hotel across the road and closed it in a month. Weekend revenue went up.”
“Our owner reports used to be a spreadsheet nobody trusted. Now I read them on the train.”
“Arturo asked to see our housekeeping schedule before anything else. That told me they understood the work.”